Hazard Analysis Critical Control Points (HACCP) is the main platform for international legislation and good manufacturing practices for all sectors of the food industry. HACCP also forms a key omponent of many certified compliance standards and is recognized as a main element of international trade in food products. HACCP is a risk management tool recognized internationally for use in the proactive management of food safety issues.

A HACCP system helps you to focus on the hazards that affect food safety through hazard identification and to establish critical control limits at critical points during the production process.